SOYA CHUNKS MANCHURIAN DISH

***SOYA CHUNKS  MANCHURIAN DISH***

TODAY I'M GOING TO SHARE WITH YOU.. A  SOYA CHUNKS  MANCHURIAN DISH... IT'S AMAZING AND YUMMY DISH FOR BREAKFAST....  YOU CAN ALSO EAT  AS A SNACK FOR TEA TIME... SOYA CHUNKS MANCHURIAN DISH,  ITS SO SIMPLE TASTY AND EASIEST DISH.... IF YOU MAKE IT AT YOUR HOME THEN EVERYONE LIKE IT.. EVERYONE  APPRECIATE IT...

EVERYONE  SHOULD EAT SOYA CHUNKS IN A DIET BECOUSE   EATING SOYA  CHUNKS  NUTRITIONALLY HEALTHY FOR HEALTH... SOYA CHUNKS HIGH  IN A PROTEIN  AND ALSO GOOD AMOUNT OF VITAMIN AND MINERALS...IT'S GOOD FOR BODY... SO DON'T AVOID IT  AND  EAT UP  SOYA CHUNKS IN YOUR DIET  AND MAKE YOURSELF HEALTHY... 

NOW I'M GOING SHARE  WITH YOU... HOW TO MAKE DISH THIS

SOYA CHUNKS MANCHURIAN 

**INGREDIENTS FOR SOYA CHUNKS**

1) 1 CUP SOYA CHUNKS

2) I CUP WATER

3) 1/2 CUP CORN STARCH

4) 2 TSP RED CHILLI POWDER

5) 1 TSP GARLIC PASTE

6) 1 TSP GINGER PASTE

7) 1/2 TSP SALT

8)  VEGETABLES OIL FOR FRY...

FIRST  METHODS

TAKE A HIGH BOTTOM PAN AND HEAT THE 2 CUP WATER IN A PAN THEN ADD THE SOYA CHUNKS INTO THE  WATER AND BOIL IT UNTIL THE SOYA CHUNKS BECOME A SOFT....

THEN SQUEEZE OUT THE EXCESS WATER FROM THE SOYA CHUNKS AND PLACE IN A BOWL.....

THEN ADD THE RED CHILLI POWDER ,  SALT ,  GARLIC , GINGER  PASTE , CORNSTARCH AND MIX IT WELL THEN KEEP ASIDE FOR 5 MINTS...

AFTER 5 MINTS HEAT THE OIL IN A SAME PAN AND ADD THE SOYA CHUNKS INTO THE OIL 

THEN FRY IT UNTIL THE SOYA CHUNKS BECOME A BROWN  AND CRISPY...

THEN REMOVE IT AND KEEP ASIDE...




**INGREDIENTS FOR MANCHURIAN**

1) 4 - 5 VEGETABLES OIL


2) 1/2 CUP CAPSICUM (CHOPPED)

3) 1/2 CUP  SPRING ONION
(CHOPPED)

4) 1 TSP GARLIC FINELY CHOPPED

5) 1 TSP GINGER FINELY CHOPPED

6) 1 TSP RED CHILLI POWDER

7) 2 TSP TOMATO SAUCE


8) 1 TSP SOYA SAUCE

9) 1 TSP PEPPER POWDER


10)  1/2 CUP CORNSTARCH BATTER




SECOND  METHOD

• TAKE A 1/2 CUP WATER  IN A SMALL BOWL THEN ADD THE  CORNSTARCH FLOUR AND MIX IT WELL UNTIL BECOME SMOOTH PASTE   AND KEEP ASIDE 

• THEN HEAT THE OIL IN A SAME PAN  AND ADD THE ONION  GARLIC , GINGER AND STIR IT UNTIL BECOME LIGHT BROWN

• THEN ADD RED CHILLI POWDER  , CAPSICUM , TOMATO SAUCE , SOYA SAUCE , PEPPER POWDER  AND STIR IT  WELL,

• THEN  POUR  CORN STARCH  SMOOTH PASTE IN IT  AND  STIR IT

•  THEN COVER IT  AND  STEAM IT  AROUND  1 - 2 MINTS.... 

•  AFTER  1- 2 MINS , REMOVE THE LID  THEN  ADD THE FRIED SOYA CHUNKS AND THE MIXTURE MIX IT WELL

• THEN TURN OFF THE FLAME AND GARNISH WITH SPRING ONION...

• THE SOYA CHUNKS MANCHURIAN READY TO SERVE...THE YUMMY , DELICIOUS AND MOUTHWATERING DISH...