DELICIOUS EGG BIRYANI DISH TODAY I'M GOING TO SHARE WITH YOU... A TASTY EGG BIRYANI RECIPE... THIS DISH SO TASTY TO EAT..... IF HAVE ANY PARTY OR ANY FUNCTION AT YOUR HOME THEN MAKE THIS DISH AT YOUR HOME... EGG BIRYANI DISH BEST FOR ALL EGG LOVER.. THOSE PEOPLE LOVE EGG THEN THEY CAN MAKE THIS EGG BIRYANI AT YOUR FOR DINNER OR LAUNCH AND EAT AS YOU WANT BECOZ THIS TASTY AND SPICY EGG BIRYANI INCREASES YOUR APPETITE...SO DON'T FORGET TO MAKE THIS DISH AT YOUR HOME.
NOW I'M GOING TO SHARE WITH YOU..EGG BIRYANI RECIPE... EGG BIRYANI
INGREDIENTS 1) 2 CUP RICE 2) 2 ONION SLICED 3) 2 TOMATOES FINELY CHOPPED 4) 5 TSP GARLIC GINGER PASTE 5 ) 2 TSP RED CHILLI POWDER 6) 2 TSP SPICY POWDER 7) 1 TSP TURMERIC 8) 2 TSP SALT 9) 1 GREEN CHILLI PASTE 10) 4 / 5 CLOVES 11) 7 / 8 BLACK PEPPER 12) 2 CARDAMOM 13) 3 / 4 CINNAMON STICKS 14) CORIANDER LEAVES FINLEY CHOPPED 15) MINTS FINELY CHOPPED 16) 1 TSP SALT 17) 1/2 CUP GHEE 18) 4 BOIL EGG FIRSTLY BOIL THE EGG THEN PEEL OUT THE SHELL AND KEEP ASIDE NOW HEAT THE GHEE IN A PRESSURE COOKER THEN ADD THE ONION AND FRY IT UNTIL ONION BECOME BROWNS THEN ADD THE BAY LEAF CINNAMON , CARDAMOM , BLACK PEPPER , CLOVES AND STIR IN IT FOR FEW SECOND THEN ADD THE GARLIC GINGER PASTE , CHILLI PASTE , SPICY POWDER , SALT AND STIR IT WELL THEN ADD THE RICE MIX IT WELL THEN ADD THE 4 CUP OF WATER INTO THE RICE AND STIR IT WELL THEN ADD THE EGG AND COVER IT AND COOK FOR 15 MINTS AFTER 2 WHISTLE TURN OFF THE FLAME AND TRANSFER TO A SERVING BOWL THEN GARNISH IT WITH CORIANDER LEAVES THE EGG BIRYANI READY TO EAT....
TASTY EGG KABAB TODAY I'M GOING TO SHARE WITH YOU.... THE TASTY EGG KABAB DISH...THIS DISH IS DIFFERENT KIND OF DISH....EVERYONE LIKE KABAB BCOZ KABAB ARE SO DELICIOUS AND MOUTHWATERING DISH... BUT YOU HAVE TO EAT THIS EGG KABAB BECOZ THIS EGG KABAB BEST DISH FOR ALL EGG LOVERS... IF YOU WANT TO EAT SOMETHING DIFFERENT AND DELICIOUS THEN MAKE THIS EGG KABAB AT YOUR HOME FOR BREAKFAST... THIS EGG KABAB SO TASTY... YOU CAN EAT AS SNACKS OR BREAKFAST... THIS EGGS KABAB BEST DISH EVER... DON'T FORGET TO EAT THIS KABAB... SOME PEOPLE MAKES EGGS OMELET FOR BREAKFAST BUT NOBODY TRY THIS DISH KABAB FOR BREAKFAST...EGGS NOT ONLY FOR OMELET... I WANNA SAY... TAKE A TIME AND DO THIS EGGS KABAB AT YOUR HOME FOR BREAKFAST AND FEED YOUR FAMILY MEMBERS.........
EGG KABAB SO EASY TO MAKE AND SIMPLE DISH... AND NOW I'M GOING TO SHARING WITH YOU EGG KABAB RECIPE... EGGS KABAB RECIPE
INGREDIENTS 1) 1 CUP BOILING POTATOES MASH 2) 1/2 CUP BREAD CRUMBS 3) 1 TSP GARLIC AND GINGER CRUSHED 4) 1 TSP TURMERIC POWDER 5) 2 TSP SPICY POWDER 6) 1 TSP SALT 7) 1 TSP CORIANDER POWDER 8) 1 TSP GREEN CHILLI FINLEY CHOPPED 9) 5 - 6 BOIL EGGS 10) 1 BEATEN WHITE EGG 11) CORIANDER LEAVES FINLEY CHOPPED 12) VEGETABLES OIL METHOD FIRSTLY BOIL THE PATATO AND EGG... THEN PEEI OUT THE SKIN AND KEEP ASIDE... NOW HEAT THE OIL IN A PAN ADD THE ONION AND SIR IT UNTIL ONION BECOME LIGHT BROWN THEN ADD THE GARLIC , GINGER , GREEN CHILLI AND SIR IT AROUND 1 MINTS THEN ADD THE SPICY POWDER , CORIANDER POWDER , TURMERIC POWDER , SALT AND MIX IT WELL THEN ADD THE BOILING POTATO, MIX IT WELL AND COOK FOR 1 - 2 MINTS THEN KEEP ASIDE.... AFTER THAT TAKE A BOIL EGGS , BEATEN WHITE EGG AND TAKE BREAD CRUMBS.... NOW TAKE A POTATO MIXTURE AND FLATTEN IT IN YOUR PALM THEN PLACE THE EGG AND COVER THE EGG IN THIS POTATO MIXTURE... AFTER THAT DIP INTO A BEATEN WHITE EGG THEN DIP INTO A BREAD CRUMBS AND COASTED THE ALL OVER EGGS THEN ADD THE EGGS INTO A OIL AND FRY IT UNTIL THE EGGS BECOME BROWNS THEN TRANSFER TO A PLATE AND GARNISH WITH CORIANDER LEAVES... THE EGG KABAB READY TO SERVE WITH TOMATO SAUCE...
