Hey guys ! what's up
Today I'm going to share with you. veg momos recipes, momos are steamed dumplings, momos are very popular in the world. largely popular in north india, nowadays momos become a favorite street food in india. everyone love to eat momos. vegetarian momos is very healthy and tasty, momos are delicious snack food, veg momos stuffed with mix healthy veggies like cabbage, beans, carrots, capsicum and these vegetables is very healthy for health,
making veg moms is very easy and simple, you can easily make at home, veg momos can be steamed or fried, serve with tomato sauce, tomato chutney or red chilli sauce...
veg momos is best for evening snack. these veg momos is very easy to make at home, take a some time and cook this veg momos at your home and serve with love.
How To Make Delicious Veg Momos At Home..?
I'm going to share with you...veg momos recipe, it's very easy and simple process to make delicious veg momos at your home..
Ingredient for dough
1 cup all purpose flour (maida)
1/2 table spoon oil
salt (according your taste)
1 cup water
Ingredient for stuffing
½ cup carrots finely chopped
½ cup french beans finely chopped
½ cup cabbage finely chopped
1 spring onions finely chopped
4-5 garlic finely chopped
1 table spoon soya sauce
1 table spoon black pepper
Method
take a small bowl then 1 cup all purpose flour, ½table spoon salt and ½ table spoon oil, mix it well then add some water to make the dough, knead to a soft dough,
then cover the dough with cotton and keep aside for 15 minutes
after that take a pan, heat oil in a pan and add 1 tablespoon garlic saute for 1 minutes on low heat then add 2 chopped spring onions saute for 10 minutes
now add all chopped vegetables and salt, mix it well and fry for 5 minutes then add 1 table spoon soya sauce and black pepper, turn off heat,
then make a small ball and roll the all dough ball into thin smaller circle,
now start creating pleats on the top with your fingers and thumb,
then filled 1 tsp coconut jaggery stuffing in center,
gather all the pleats at the top and join them gently,
then cover it with wet cotton, don't let them dry,
.
Steaming Veg Momos-
Teak a steamer pot then add 2 cup water in a pot and heat it,
grease the plate or bowl and place the moist cotton in plate or bowl,
place the all veg momos and leaving gap in between of veg momos,
then place the plate or bowl in steamer and cover it and steam it for 10 to 15 minutes on low flame, Don't Over Cook
When veg momos becomes transparent then touch the momos and dough should not be sticky, momos become transparent and look shiny it's mean momos cooked very well,
now veg momos is ready and serve veg momos with tomato sauce,red chilli chutney, schezwan chutney or tomato chutney