ukadiche modak recipe

 

Today I'm going to share with You Modak Recipe, Modak is favourite sweet of Lord Ganesha and Each and every hindu and maharashtrian people making Modak at home on Ganesh Chaturthi,

Ganesha is son of lord Shiv and Goddess parvati, Lord Ganesha is called the God of Knowledge and wisdom, Ganesha is a favorite God of Hindu and Maharashtrian people, 

Ganesh Chaturthi is big festival of maharashtra, Ganesha arrives in every house and Mandals, every where wave of happiness, everyone celebrate Ganesh chaturthi with full on happiness, 

Everyone worships Lord Ganesha with all their heart and love, they people offered Sweet and fruits to Lord Ganesha,

Modak is favourite sweet of Lord Ganesha, Lord Ganesha loves modak, therefore many people making modak at home in Ganesh Chaturthi,

Modak are sweet stuffed dumpling offered God Ganesha as a parsad or Nevidyam during Ganesh chaturthi puja, Many people Offer Modak to Lord Ganesha while Worshiping Ganesha,

The most and popular modak is Ukadiche modak these modak is  very famous in Maharashtra because specially Maharashtrian people made this Modak at home during Ganesh chaturthi festival, Ukadiche Modak are very sweet and tasty, Ukadiche Modak means "Steamed Modak" these modak made from rice flour and filled with a mixture of coconut and Jaggery in it, then stuffing the mixture and steam it,

There are two ways to making modak at home, first with mould and second is shape them with hand, making modak with Mould, it's very easy and looks beautiful and delicious but some people making with hand and homemade modak also looks very beautiful, if you don't have modak mould then you can buy mould from market, 

HERE'S UKADICHE MODAK  RECIPE- 

INGREDIENTS FOR STUFFING 

1) 2 / 3 Cup Grated Coconut,

2) 1 tsp Ghee,

3) 1 cup jaggery

4) 1 tsp Cardamom Powder 

5) 2 / 3 Almond, Cashew nut ( Optional )

INGREDIENTS FOR DOUGH

1) 1 cup Rice flour,

2) 1 tsp Ghee or oil,

3) ½ tsp salt,

4) 2 cup water,

METHOD OF MAKING MODAK 

1) STUFFING METHOD

● First take a pan and heat the 1 tsp Ghee in a pan and add 2 cup coconut in hot Ghee, mix it well, 

● saute until Coconut become brown, then add 1 cup jaggery and mix well,

● cook the coconut and jaggery mixture on low flame until jaggery melts well, stir well and cook the mixture until mixture become thickens and remains moist, don't overcook jaggery,

● then add 1 tsp cardamom powder and dry fruits mix it  

● Now Stuffing is ready, keep aside and let cool it,

2) DOUGH METHOD 

● Take a pan then add 2 cup water, then add ½ Tsp Salt and 1Tsp Ghee or oil,

● let this come to a boil 

● then add 2 cup rice flour and mix it well until rice absorbing all the water and become thickens,

● then turn off flame and cover it with lid and rest it for 5 mints 

● then transfer to other bowl and ghather all dough and start to knead it, wet your hand and knead dough until dough become soft,

● now modak dough is ready, if dough become dry then again wet your hand and knead it,

● knead it soft and smooth dough without lumps, now modak dough is ready,

3) MODAK SHAPING WITH MOULD

● Grease the modak mould with Ghee or oil prevent form sticking dough,

● make a small ball of rice dough, roll the small ball on your plam, apply some oil on your palm and make it smooth, cover it, don't let them dry,

● then small size ball place in the center of mould and make a hole in center with finger, wet your finger in ghee or oil and close tightly and press down the dough to all the sides of mould and make space in the center for stuffing,

● now add stuffing in the center and cover it dough perfectly and close the opening side with excess dough,

● then unlock the mould and remove modak from mould very gently without breaking,

● then shape all the modak this way with mould and keep aside and cover them,

 

4) MODAK SHAPING WITH HAND

●Take small ball of dough and flatten it on your palm and dip your thumb in water and start pressing edges, flatten it with your fingers make a dent in the center,

● Slowly press the edges till shallow bowl or cup shape, don't break edges if edges start breaking then apply some water or oil on your plam during flattening,

● now start creating pleats on the top with your fingers and thumb,

● then filled 1 tsp coconut jaggery stuffing in center,

● gather all the pleats at the top and join them gently and remove excess dough from top, 

● then cover it with wet cotton, don't let them dry,

METHOD OF STEAMING MODAK

● Teak a steamer pot then add 2 cup water in a pot and heat it,

● grease the plate or bowl and place the moist cotton in plate or bowl,

●place the all modak and leaving gap in between of madak,

● then place the modak plate or bowl in steamer and cover it and steam it for 10 to 15 minutes on low flame, 

● When modak steamed very well then pour few tsp Ghee on the modak,

● Now Uka diche Modak is ready to offer God ganesha and celebrate ganesh chaturthi with love and happiness,

MAKE THIS DELICIOUS UKADHU HE MADAK AT YOUR HOME ON GANESH CHATURTHI, 

 

Salad for weight loss | how to make salad for weight loss

SALAD RECIPES WHICH CAN GIVE YOU A SURPRISING WEIGHT LOSS.

Today I am going to share with you  a salad  for weight loss, 

exercises, yoga and physical activities it is very important to have a proper diet chart for your body so that you lose weight without harming your body or starving. In this diet chart it is very important to include salad intakes. 

how to make salad for weight loss

Given below is some mouth smacking salad recipes that will kill your hunger and help your diet as well. Use the correct ingredients While you are making your salad try to use the correct ingredients which cuts out your fat but gives a fuller stomach.

So you need to use the oil which is helpful for your diet. Always use olive oil in your salad recipe because it is rich in Vitamin A and carotenoids. It contains unsaturated fatty acid which means fewer calories. Also use some vinegar, because vinegar works amazingly in breaking down the sugar in your body.

Take lot of veggies in your salad Green veggies like cabbage, lettuce, spinach leaves, cucumber etc. are all rich in fibres and have to be a part of the salad recipes that you make. 

These rich fibre contains provide good metabolism as a result the fats or carbohydrates are broken down easily and hence they do not get deposited in out body. 

Green vegetables are big source for a weight loss. Add proteins and vitamins in your salad recipe Cut down the calories but intake proteins and vitamins in your body. 

They help your body to function properly and give a good blood circulation, which keeps your skin in a good and healthy condition. 

Add some cheese to your salad Cheese in a low quantity in your diet is no harm. In fact these lets your stomach feels heavier faster so that you do not feel hungry for a long time. Hence cheese is an important part of the salad recipes.

Include grilled food items in your salad Grilled food items are healthy and at the same time heavy. So even a small amount of grilled food can give you a fuller stomach as a result you will feel less hungry. 

Include fruits Fruits are really good to cut down your calories. They are refreshing and make your salad interesting to eat. So indulge in lots of fruits and keep glowing. 

Salmon and Spinach recipe

                                                    

Today I'm  going share with you a  healthy salmon and spinach recipes

this is One of my favorite dinners, 

Can I eat spinach and salmon together?

Salmon is high in protein, which can help you maintain  muscle mass when you're trying to lose weight, but it also contains healthy omega-3 fatty acids that your body can't make on its own. A three-ounce salmon fillet  has 155 calories, 22 grams of protein, seven grams of fat, and zero carbs.

Spinach is packed with nutrients and antioxidants. It's high in fiber and a good source of many vitamins and minerals. Combining salmon and spinach together in one delicious dinner is a great way to add healthy foods to your diet!

•Ingredients-

I tbsp Sesame oil,

One large salmon fillet 200 gms shredded spinach,

2 tbsp creme Fraiche Juice of half a lemon,

I tsp of peppers to taste, 

2 tbsp chopped parsley,

Preparation - 

• Heat the oil in a pan and fry the salmon on both sides for five minutes each 
• until the salmon is golden and the fish flakes. 
• Place on a plate to rest. 
• Pour the spinach into the pan and saute for two minutes stirring continuously. 
•  Serve the spinach on a plate and top with the salmon 
• Pour the creme Franchise into the pan,
•  pour in the lemon juice and add the capers and parsley. 
• Season the sauce as desired.
•  Do not allow the sauce to boil just heat it through. 
•  Spoon the sauce over the salmon and spinach and serve with lemon wedges. 

If you are wondering how to lose weight fast, these are healthy recipes you can try at home to lose weight. this recipes is so healthy and tasty. these are best recipes those who want to lose weight fast.These recipes are also ideal for people concerned with how to lose weight fast .

Avocado toast with egg

Today I'm  going share with you a Avocado toast with eggs recipe for breakfast,
Because avocados are high in healthy fats and fiber, an average portion size of avocado toast delivers the right number of calories to leave you full, but not too full. Fiber is known to aid in digestion and can aid in weight loss.

Is avocado toast with egg healthy?

Healthy and nutritious: with the right amount of healthy fats, protein, and fiber, this is the perfect healthy breakfast recipe to jumpstart your day. Easy to make: This avocado toast with eggs is easy to make

The combination of fiber, protein, and healthy fats is filling, satisfying, and provides plenty of nutrition to start your day. Avocados are a great source of potassium, fiber, heart-healthy monounsaturated fats and folate, while eggs provide protein and micronutrients such as choline, B vitamins and vitamin D.

Avocado toast with eggs is one of the  favorite healthy breakfast that come together in less than 15 minutes. Perfect for all age groups, and so delicious.

Avocado toast with egg

 •Ingredients 

2 Eggs One ripe avocado
2 slices of whole wheat toast

Juice of half a lemon 

Salt and pepper to taste

Preparation 

•  Remove the avocado flesh from the shell and mash it together with the lemon juice.
•  Season the avocado with salt and pepper as you like. 
•  Oil a pan and fry the eggs sunny side up as you slightly toast the bread slices
•  Once the bread is ready, slather it with the avocado mixture 
•  Place the cooked eggs on top of the toast and serve.
•  You can have this simple meal with some tea, coffee or juice. ?

healthy foods are those that provide you with the nutrients you need to sustain your body's well-being and retain energy. Water, carbohydrates, fat, protein, vitamins, and minerals are the key nutrients that make up a healthy, balanced diet.

Healthy Avocado recipe for weight loss

 

Today I'm  going share with you a Avocado toast Healthy recipes for weight loss
 is Because avocados are high in healthy fats and fiber, an average portion size of avocado toast delivers the right number of calories to leave you full, but not too full. Fiber is known to aid in digestion and can aid in weight loss.

Simple, healthy recipes for breakfast ?

Healthy recipes for weight loss are quite many. but avocado toast recipe is so easy to make, They are ideal for use in how to lose weight fast. It’s easy to find recipes that will appeal to your taste. Here are a few recipes you can try that will help you lose weight and maintain good health.Eat an Avocado a Day to Lose Weight, Burn Fat. It's Nature's Keto. 

Avocado toast recipe - how to make avocado toast..?

 Ingredients  

1. One ripe avocado,

2. Two slices of whole wheat toast, 

3. Juice of half a lemon, 

4. Salt and pepper to taste,

 Preparation - 

Remove the avocado flesh from the shell and mash it together with the lemon juice.

Season the avocado with salt and pepper as you like. 

as you slightly toast the bread slices - Once the bread is ready, slather it with the avocado mixture - on top of the toast and serve 

Serve - You can have this simple meal with some tea, coffee or juice...

Here's another easy way to make avocado toast-

( Ripe avocado mash on the thick slices of toast, after that squeeze the lemon on it and sprinkle with salt and pepper as you like)

Serve - You can have this simple meal with some tea, coffee or juice...

Try this healthy  recipes for breakfast, lunch and dinner that are easy to cook and healthy for the whole family. These recipes are also ideal for people concerned with how to lose weight fast.  

Check out  more avocado recipes here..>> 101 Avocado Recipes

SWEET PANEER MAWA LADDU

TODAY   I'M  GOING TO  SHARE WITH YOU SWEET PANEER  MAWA LADDU, THIS IS EASIEST RECIPE ANYBODY CAN  MAKE THIS SWEET  DISH IF  HAVE ANY   OCCASION THEN   YOU   CAN  MAKE  IT THIS SWEET PANEER  MAWA  LADDU THIS LADOO  IS MADE WITH PANEER AND MAWA MIXED TOGETHER  GANESH CHATURTHI   IS  COMING  SO  IT'S   PERFECT  RECIPE FOR THIS  OCCASION  BECAUSE   MODAK   AND LADDU   MOST   FAVORITE   FOOD  OF LORD GANESHA 

IF YOU  WANT  TO MAKE SOMETHING SPECIAL AND  DIFFERENT   DISH   ON  THIS  OCCASION  THEN THIS   SWEET  DISH  IS PERFECT  FOR  GANESH CHATURTHI

SO HERE IS SWEET PANEER MAWA LADDU RECIPE

**INGREDIENTS**

1)  1 CUP OF  PANEER CRUMBLED

2)  1/2  CUP OF  MAWA CRUMBLED

3) 1 CUP OF  SUGAR

4) 5 TSP  GHEE 

5)  10  CHESTNUT   ( CHOPPED)

6) 10 ALMOND OR WALNUT  ( CHOPPED)  

6) 2 TSP CARDAMOM POWDER


**METHODS** 

FIRSTLY TAKE  PANEER  AND   (GRIND IN A BLENDER) MAKE A  CRUMBS  AND   KEEP ASIDE

TAKE  A  HIGH  BOTTOM  PAN AND  HEAT THE  GHEE   IN A  PAN  

THEN   ADD THE PANEER AND  MAWA   MIX IT WELL  AND STIR  IT  ON  LOW   FLAME  THIS  MIXTURE COOK  AROUND 5 MINTS

  
THEN  ADD  THE  SUGAR  AND  CARDAMOM  POWDER   MIX   IT   WELL  AND  STIR   IT CONSTANTLY 

UNTIL THE MIXTURES BECOMES  THICK AND  STOP   STICKING INTO THE   PAN MIXTURE  START  TO   LEAVE  THE     SIDES  OF  PAN. 


THEN   TURN  OFF  THE  FLAME  AND  ADD THE  CHESTNUT  INTO THE    MIXTURE   AND   MIX  IT WELL 

THEN   TAKE A  SMALL PORTION   OF THIS MIXTURE IN  YOUR  PALM   AND  SHAPE INTO  THE  LADDU...  

THEN GARNISH   IT  WITH  CHOPPED ALMOND   OR WALNUT...

 THE  SWEET  PANEER  MAWA LADDU  READY  TO  EAT...

masala pasta recipe | indian style pasta | indian pasta recipe

 

Today I'm going to share with you, Easy and simple dish for breakfast, everyone's doing a breakfast at morning, everyone need something new and tasty dishes for breakfast because everyone is craving for tasty breakfast,

here is the most simple, delicious, easy and best dish, it's masala pasta, indian style pasta, Pasta dish is very simple, tasty and easiest dish to make, you can make pasta dish in just 25 minutes, pasta dish is  very   good dish for breakfast, 

 This Indian style pasta recipe is  super easy to make at your home, if you craving for pasta, so you can  make this pasta dish very easily and quickly, 

my favorite dish is Indian style masala pasta, and I like to cook this pasta recipe for breakfast, everyone love this pasta dish at my home, so I wanted to share this pasta dish with you, now I'm gonna share with you, my style pasta recipe step by step, it will be very easy for you,

it's very simple and easy way to make tasty pasta dish at your home anytime, 

you will need few ingredients and that is easily available in your kitchen, this is instant pasta recipe, Indian style pasta recipe is very easy and simple to make at home,you can call masala pasta recipe, so you can  make this dish at your home very easily and quickly,  

   

masala pasta recipe | indian style pasta | indian pasta recipes,

INGREDIENTS 

1) 250 gm Pasta,

2) 1/2 tsp Oil,

3) 1 tsp salt,

4) 1 tsp cumin seeds,

5) 1/2 tsp chilli powder and turmeric powder,

( take a chilli powder as per your taste )

6) 2/3 Garlic cloves finely chopped 

7) Small  ginger finely chopped 

8) 2 onion finely chopped 

9) 1 small cup tomato puree 

10) some water for boil

11) 1/2 tsp Tomato sauce for Tangy taste

METHOD 

● First you need to  boil pasta in bowl, heat 4 cup water along with  ½ teaspoon  salt cook the pasta for 5 mint until  pasta become softens,

● then strain pasta and keep aside,

● now take a pan  and heat 1/2 tsp oil in a pan on low flame,

● after that saute finely chopped garlic,ginger and cumin seed in oil, stir it well

● then add finely chopped onion and stir it well until onion become light Brown,

●  add 1/2 tsp  chili  powder and 1 tsp turmeric powder, salt and mix it well

 ●meanwhile  add 1/2 cup tomato puree  keep stirring until tomato puri become thickens and saucy

● then add pasta mix it well, add some water if  water dry up, cover and steam for mints,

● after add  1/2 tsp Tomato sauce and mix it  well  the sauce gets coated well,

● then turn off flame and transfer into serving bowl, 

●Now ready to serve Indian style pasta dish, 

you can garnish with some coriander leaves, it's depends on your choice and taste 

Vegetable Momos Recipe l veg Moms l How To Make Delicious Veg Momos At Home

 Hey guys ! what's up

Today I'm going to share with you. veg momos recipes, momos are steamed dumplings, momos are very popular in the world. largely popular in north india, nowadays momos become a favorite street food in india. everyone love to eat momos. vegetarian momos is very healthy and tasty, momos are delicious snack food, veg momos stuffed  with mix healthy veggies  like cabbage, beans, carrots, capsicum  and these vegetables is very healthy for health, 

making veg moms is very easy and simple, you can easily make  at home, veg momos can be steamed or fried, serve with tomato sauce, tomato chutney or  red chilli sauce...

 veg momos is best  for evening snack. these veg momos is very easy to make at home, take a some time and cook this veg momos at your home and  serve with love. 

How To Make Delicious Veg Momos At Home..?

I'm going to share with you...veg momos recipe,  it's very easy and simple process to make delicious veg momos at your home..

Ingredient for dough

1 cup all purpose flour  (maida)

1/2 table spoon oil

salt (according your taste) 

1 cup water 

Ingredient for stuffing

½ cup carrots  finely chopped

½ cup french beans finely chopped

½ cup cabbage finely chopped

1 spring onions finely chopped

4-5 garlic finely chopped 

1 table spoon soya sauce 

1 table spoon black pepper

Method 

take a small bowl then 1 cup all purpose flour, ½table spoon salt and ½ table spoon oil, mix it well  then add some water to make the dough, knead to a soft dough,  

then cover the dough with cotton and keep aside for 15  minutes 

after that take a pan,  heat oil in a pan and add  1 tablespoon garlic  saute for 1 minutes on low heat   then add 2 chopped spring onions saute for 10 minutes  

now add all chopped vegetables and salt, mix it well and fry for 5 minutes then  add 1 table spoon soya sauce and black pepper, turn off heat,

 then make a small ball and roll the all dough ball into thin smaller circle,

 now start creating pleats on the top  with your fingers and thumb,

then filled 1 tsp  coconut jaggery stuffing in center,

gather all  the  pleats at the top and join them gently, 

then cover it with wet cotton, don't let them dry,

.

Steaming Veg Momos- 

Teak a steamer pot then add 2 cup water in a pot and heat it,

grease the  plate or bowl and place the moist cotton in plate or bowl,

place the all  veg momos and leaving gap in between of veg momos,

then place the  plate or bowl in steamer and cover it and steam it for 10 to 15 minutes on low flame, Don't Over Cook 

When veg momos becomes transparent then touch the momos and dough should not be sticky,  momos become transparent and look shiny  it's mean momos cooked very well,

 now veg momos  is ready and  serve veg momos with tomato sauce,red chilli chutney, schezwan chutney or tomato chutney 

Vegetable Momos Recipe l veg Moms l How To Make Delicious Veg Momos At Home

 

Hey guys ! what's up

 Today I'm going to share with you... veg momos recipes, momos are steamed dumplings, momos are very popular in the world....largely popular in north india, nowadays momos become a favorite street food in india...everyone love to eat momos.. vegetarian momos is very healthy and tasty, momos are delicious snack food, veg momos stuffed  with mix healthy veggies  like cabbage, beans, carrots, capsicum  and these vegetables is very healthy for health, 

making veg moms is very easy and simple you can easily make  at home, veg momos can be steamed or fried, serve with tomato sauce, tomato chutney   red chilli sauce...

 veg momos is best  for evening snack... these veg momos very easy to make at home, take a some time and cook this veg momos at your home and  serve with love... 

How To Make Delicious Veg Momos At Home..?

I'm going to share with you...veg momos recipe,  it's very easy and simple process to make delicious veg momos at your home...

Ingredient for dough

1 cup all purpose flour  (maida)

1/2 table spoon oil

salt (according your taste) 

1 cup water 

Ingredient for stuffing

½ cup carrots  finely chopped

½ cup french beans finely chopped

½ cup cabbage finely chopped

1 spring onions finely chopped

4-5 garlic finely chopped 

1 table spoon soya sauce 

1 table spoon black pepper

Method 

take a small bowl then 1 cup all purpose flour, ½table spoon salt and ½ table spoon oil, mix it well  then add some water to make the dough, knead to a soft dough,  

then cover the dough with cotton and keep aside for 15  minutes 

after that take a pan,  heat oil in a pan and add  1 tablespoon garlic  saute for 1 minutes on low heat   then add 2 chopped spring onions saute for 10 minutes  

now add all chopped vegetables and salt, mix it well and fry for 5 minutes then  add 1 table spoon soya sauce and black pepper, turn off heat,

 then make a small ball and roll the all dough ball into thin smaller circle,

 now start creating pleats on the top  with your fingers and thumb,

then filled 1 tsp  coconut jaggery stuffing in center,

gather all  the  pleats at the top and join them gently, 

then cover it with wet cotton, don't let them dry,

Steaming Veg Momos- 

Teak a steamer pot then add 2 cup water in a pot and heat it,

grease the  plate or bowl and place the moist cotton in plate or bowl,

place the all  veg momos and leaving gap in between of veg momos,

then place the  plate or bowl in steamer and cover it and steam it for 10 to 15 minutes on low flame, Don't Over Cook 

When veg momos becomes transparent then touch the momos and dough should not be sticky,  momos become transparent and look shiny  it's mean momos cooked very well,

 now veg momos  is ready and  serve veg momos with tomato sauce,red chilli chutney, schezwan chutney or tomato chutney 

Momos Chutney Recipe in Hindi | मोमोस चटनी कैसे बनाये | मोमोस चटनी बनाने का तरीका

 

Veg Momos Chutney Recipe

 
aaj kal log momos khana jyada pasand krte hai, momos india me bahot popular  ho gaya hai, momos tamaatar chutney ke sath bahot tasty lagta hai, jin logo ko momos chutney banane nahi ati, toh un logo ke liye ye recipe ekdam perfect  hai aur agar  momos banana bhi nahi ata toh  maine isse pehle veg momos recipe  post  ki hai, momos aur momos ki chutney banana kafi easy aur simple hai, har koi bana sakta hai, 

momos chutney ke bina adhura hai, chutney ke sath hi momos khane mein maza aata  hai, chutney ke sath momos  bahut tasty lagte hai,  momos chutney bahut yummy aur delicious hai, 

Ingredient For Momos Chutney

3-4 tamaatar

2-3 sukhi laal mirch

4-5 lahsun ki kaliya

1 table spoon sugar

½ table spoon black pepper 

½ svaadaanusaar namak

Momos Chutney Banane Ke Tarika..

pehle ek bowl me 3 cup paani gaaram karne rakhe de aur us garam paani mein tamaatar aur laal sukhi mirch dale,

 
tamaatar soft hone tak ubale, uske baad  gass band kar de aur tamaataron  ko thanda hone do,  

ab tamaatar aur sukhi laal mirch ko grander ke chote jaar me dale, phir usme 4-5 lahsun ki kaliya, ½ namak, 1 table spoon sugar, ½ black pepper dale aur pis le, 

 tamaatar ka smooth paste hone tak pise, iss mishran mein paani bilkul bhi milana nahi hai,

 

smooth paste hone ke bad iss mishran ko serving bowl me nikal le, aur ye 

momos chutney tayar hai serve karne liye,

modak recipe | easy ukadiche modak recipe

Today I'm going to share with  You Modak Recipe, Modak is favourite sweet of Lord Ganesha and Each and every hindu and maharashtrian people making Modak at home on Ganesh Chaturthi,

Ganesha is son of  lord Shiv and Goddess parvati, Lord Ganesha is called the God of Knowledge and wisdom,

Ganesha is a favorite God of Hindu and Maharashtrian people, Everyone loves Ganesha, especially kids adore Lord ganesha, Because all the kids get the sweet Sweet prasad to eat, everyone loves Lord Ganesha  and All the people celebrate Ganesh Chaturthi in a big tune,

Lord Ganesha is called the vighnaharta, Vighnaharta is most important name of Lord Ganesha Because Lord Ganesha remove all the obstacle in life and keep us happy always, Ganesha is  always there for everyone,

Ganesh Chaturthi is big festival of maharashtra, Ganesha  arrives in every house and Mandals,  every where wave of happiness, everyone celebrate Ganesh chaturthi with full on happiness, 

Everyone worships Lord Ganesha with all their heart and love, they people offered Sweet and fruits to Lord Ganesha,

many people  make modak  for  Lord Ganesha, Because Modak is favourite sweet of Lord Ganesha, Lord Ganesha loves modak, therefore many people making modak at home in Ganesh Chaturthi,

Modak are sweet stuffed dumpling offered  God Ganesha as a parsad or Nevidyam during Ganesh chaturthi puja, 

Many people Offer Modak to  Lord  Ganesha while Worshiping Ganesha,

The most and popular modak is Ukadiche modak these modak very famous in Maharashtra because  specially Maharashtrian people made this Modak  at home during Ganesh chaturthi  festival, Ukadiche Modak are very sweet and tasty,   Ukadiche Modak means "Steamed Modak"  these modak made from rice flour and filled with a mixture of coconut and Jaggery in it, then stuffing the mixture and steam it,

I'm gonna share with you,  HOW TO MAKE UKADICHE MODAK AT  HOME, these are very easy and simple, you can Make Modak at home during Ganesh Chaturthi Festival or anytime,

There are two ways to making modak at home, first with mould and second is shape them with hand,

making modak with Mould, it's very  easy and looks beautiful and delicious but some people making with hand and  homemade modak also looks very beautiful, if you don't have modak mould then you can buy mould from market, 

UKADICHE MODAK 

modak recipe | easy ukadiche modak recipe | How to make modak at home,

INGREDIENTS FOR STUFFING 

1) 2 / 3 Cup  Grated Coconut,

2) 1 tsp Ghee,

3) 1 cup jaggery

4) 1 tsp Cardamom Powder 

5) 2 / 3 Almond, Cashew nut ( Optional )

INGREDIENTS  FOR DOUGH

1) 1 cup Rice flour,

2) 1 tsp Ghee or oil,

3) ½  tsp salt,

4)  2 cup water,

METHOD OF MAKING MODAK 

1) STUFFING METHOD

● First take a pan and heat the 1 tsp Ghee in a pan and add  2 cup coconut in hot Ghee, mix it well, 

●  saute until Coconut become brown, then add 1 cup jaggery  and mix well,

● cook the coconut and jaggery mixture on low flame until jaggery melts well,  stir  well  and cook the mixture until mixture become thickens and  remains moist, don't overcook jaggery,

● then add 1 tsp cardamom powder and dry fruits mix it  

● Now Stuffing is ready,  keep aside and let cool it,

2) DOUGH METHOD 

● Take a pan then add 2 cup water,  then add ½ Tsp Salt and 1Tsp Ghee or oil,

● let this come to a boil 

● then add 2 cup rice flour and mix it well until rice absorbing all  the water and become thickens,

● then turn off flame and cover it with lid and rest it for 5 mints 

● then transfer to other bowl and ghather all dough and start to knead it, wet your hand and knead dough until dough become soft,

● now modak dough is ready, if dough become dry then again wet your hand and knead it,

●  knead it soft and smooth dough without lumps, now modak dough is ready,

3) MODAK SHAPING WITH MOULD

● Grease the modak mould with Ghee or oil prevent form sticking dough,

●  make a small ball of rice dough, roll the small ball on your plam, apply some oil on your palm and make it smooth, cover it, don't let them dry,

● then small size ball place in the center of  mould and make a hole in center with finger,  wet your finger in ghee or oil and close tightly and press down  the dough to all the sides of mould and make space in the center for stuffing,

● now add stuffing in the center and cover it dough perfectly and  close the opening side with excess dough,

● then unlock the mould and remove modak from mould very gently without breaking,

● then shape all the modak this way with mould and keep aside and cover them,

 

4) MODAK SHAPING WITH HAND

●Take small ball of dough and flatten it on your palm and dip your thumb in water and start pressing edges,  flatten it with your fingers make a dent in the center,

● Slowly  press the edges till shallow bowl  or cup shape, don't break edges if edges start breaking then apply some water or oil on your plam during flattening,

● now start creating pleats on the top  with your fingers and thumb,

● then filled 1 tsp  coconut jaggery stuffing in center,

● gather all  the  pleats at the top and join them gently and remove excess dough from top, 

● then cover it with wet cotton, don't let them dry,

METHOD OF STEAMING MODAK

● Teak a steamer pot then add 2 cup water in a pot and heat it,

● grease the  plate or bowl and place the moist cotton in plate or bowl,

●place the all  modak and leaving gap in between of madak,

● then place the  modak  plate or bowl in steamer and cover it and steam it for 10 to 15 minutes on low flame, 

● When modak steamed very well then pour few tsp Ghee on the modak,

● Now Ukadiche Modak is ready to offer God ganesha and celebrate ganesh chaturthi with love and happiness,

MAKE THIS DELICIOUS UKADHU HE MADAK AT YOUR HOME ON GANESH CHATURTHI,