SWEET PANEER MAWA LADDU

TODAY   I'M  GOING TO  SHARE WITH YOU SWEET PANEER  MAWA LADDU, THIS IS EASIEST RECIPE ANYBODY CAN  MAKE THIS SWEET  DISH IF  HAVE ANY   OCCASION THEN   YOU   CAN  MAKE  IT THIS SWEET PANEER  MAWA  LADDU THIS LADOO  IS MADE WITH PANEER AND MAWA MIXED TOGETHER  GANESH CHATURTHI   IS  COMING  SO  IT'S   PERFECT  RECIPE FOR THIS  OCCASION  BECAUSE   MODAK   AND LADDU   MOST   FAVORITE   FOOD  OF LORD GANESHA 

IF YOU  WANT  TO MAKE SOMETHING SPECIAL AND  DIFFERENT   DISH   ON  THIS  OCCASION  THEN THIS   SWEET  DISH  IS PERFECT  FOR  GANESH CHATURTHI

SO HERE IS SWEET PANEER MAWA LADDU RECIPE

**INGREDIENTS**

1)  1 CUP OF  PANEER CRUMBLED

2)  1/2  CUP OF  MAWA CRUMBLED

3) 1 CUP OF  SUGAR

4) 5 TSP  GHEE 

5)  10  CHESTNUT   ( CHOPPED)

6) 10 ALMOND OR WALNUT  ( CHOPPED)  

6) 2 TSP CARDAMOM POWDER


**METHODS** 

FIRSTLY TAKE  PANEER  AND   (GRIND IN A BLENDER) MAKE A  CRUMBS  AND   KEEP ASIDE

TAKE  A  HIGH  BOTTOM  PAN AND  HEAT THE  GHEE   IN A  PAN  

THEN   ADD THE PANEER AND  MAWA   MIX IT WELL  AND STIR  IT  ON  LOW   FLAME  THIS  MIXTURE COOK  AROUND 5 MINTS

  
THEN  ADD  THE  SUGAR  AND  CARDAMOM  POWDER   MIX   IT   WELL  AND  STIR   IT CONSTANTLY 

UNTIL THE MIXTURES BECOMES  THICK AND  STOP   STICKING INTO THE   PAN MIXTURE  START  TO   LEAVE  THE     SIDES  OF  PAN. 


THEN   TURN  OFF  THE  FLAME  AND  ADD THE  CHESTNUT  INTO THE    MIXTURE   AND   MIX  IT WELL 

THEN   TAKE A  SMALL PORTION   OF THIS MIXTURE IN  YOUR  PALM   AND  SHAPE INTO  THE  LADDU...  

THEN GARNISH   IT  WITH  CHOPPED ALMOND   OR WALNUT...

 THE  SWEET  PANEER  MAWA LADDU  READY  TO  EAT...