Best paneer chilli recipe

***TASTY PANEER CHILLI***

TODAY I'M GOING TO SHARE WITH YOU A YUMMY PANEER CHILLI DISH, DIFFERENT STYLE AND DIFFERENT WAY MAKE YOUR PANEER SO DELICIOUS... PANEER CHILLI DISH INCREASES YOUR APPETITE BECAUSE IT'S SO TASTY... EVERYONE LIKE IT WHEN YOU MAKE THIS DISH AT YOUR HOME ,

SO I WANNA SAY.. ALL THE LADY OUT THERE , DON'T WAIT FOR THE PERFECT MOMENT JUST CREATE THE MOMENT AND MAKE THIS DISH FOR YOUR FAMILY MEMBERS...  I'M SURE   THEY ALL   LIKE IT AND APPRECIATE IT... IF YOU NEED APPRECIATIONS THEN QUICKLY MAKE THIS DISH AT YOUR HOME  AND FEED THEM A TASTY , YUMMY AND DELICIOUS PANEER CHILLI DISH... THEY ALL LOVE IT...

HERE'S RECIPES OF PANEER CHILLI

PANEER CHILLI RECIPES,  FIRST FRY TO PANEER THEN PANEER ADD  INTO THE GRAVY.

INGREDIENTS FOR PANEER FRY

1) 1 CUP PANEER CUBES

2) 1 TSP RED CHILLI

3) 2 TSP  PEPPER POWDER

4) 1/2 TSP SALT

5) 1/2 CUP OF WATER

6) 1/2 CUP CORN STARCH

7) VEGETABLES OIL FOR PANEER FRY...


METHODS

FIRST  TAKE A 1/2 CUP OF WATER IN A BOWL THEN ADD CORN STARCH AND MAKE A THICK PASTE

THEN ADD THE  RED CHILLI , PEPPER POWDER , SALT , PANEER  CUPS  AND MIX IT WELL AND KEEP ASIDE


THEN HEAT THE OIL IN A PAN AND ADD THE PANEER  CUBES AND FRY IT UNTIL THE PANEER BECOME GOLDEN BROWN

THEN REMOVE IT AND PLACE IN A BOWL THEN PANEER KEEP ASIDE



*INGREDIENTS FOR GRAVY*

1)  1 ONION CHOPPED

2) 1 TSP  GARLIC  FINELY CHOPPED

3) 1 TSP GINGER FINELY CHOPPED

4) 1/2 CUP CAPSICUM CHOPPED

5) 1/2 CUP  GREEN  ONION  CHOPPED

6) 2 TSP TOMATO SAUCE

7) 2 TSP SOYA SAUCE

8) 1 TSP PEPPER POWDER

9)  1/2 TSP SALT

10)  2 TSP RED CHILLI POWDER

11) 1/2 CUP CORN STARCH

12) 4 - 5 TSP VEGETABLES OIL

METHODS

FIRST TAKE A  1/2 CUP OF  WATER IN A SMALL BOWL 


THEN  ADD THE CORN STARCH  AND STIR IT WELL AND MAKE  A  SMOOTH PASTE  AND KEEP ASIDE..


TAKE A HIGH BOTTOM PAN AND HEAT THE OIL IN A PAN THEN ADD THE ONION , GARLIC , GINGER AND FRY IT UNTIL  ONION BECOME LIGHT BROWN

THEN ADD THE CAPSICUM , TOMATO SAUCE AND SOYA SAUCE,  PEPPER POWDER AND STIR IT WELL

 THEN POUR CORN STARCH IN IT AND MIX IT WELL THEN COVER IT  AND STEAM IT FOR  5  MINTS ON LOW FLAME


AFTER 5 MINTS  REMOVE THE LID  AND  ADD THE FRIED PANEER INTO THE GRAVY AND MIX IT WELL UNTIL THE MIXTURE COME TO A BOIL

THEN TURN OFF THE FLAME AND GARNISH WITH THE SPRING GREEN ONION..

THE PANEER CHILLI IS  READY TO SERVE...

SERVE  IT  WITH  RICE OR PARATHA....