Healthy methi laddu

HEALTHY AND TASTY METHI  ( FENUGREEK ) LADDU

TODAY I'M GOING TO SHARE WITH YOU... HEALTHY,  TASTY AND SWEET METHI ( FENUGREEK ) LADDU , 
THIS METHI LADDU SO HEALTHY FOR BODY IN WINTER... METHI  IS AYURVEDIC MEDICINE  IT'S  SO EFFECTIVE FOR BODY METHI KEEP YOU HEALTHY.. METHI ( FENUGREEK ) IS ONE OF MOST EFFECTIVE  REMEDIES FOR WOMEN HEALTH... ESPECIALLY FOR NEWBORN BABY MOTHER'S... FENUGREEK  REDUCE STOMACH AILMENTS ,  BLOOD PRESSURE , ARTISTIC PAIN , WEIGHT LOSS , MANY MORE  METHI  IS NATURAL REMEDY FOR YOUR HEALTH DON'T AVOID IT...


 SOME PEOPLE  IGNORE METHI BECOZ OF   BITTER TASTE.. METHI ARE BITTER BUT VERY HEALTHY..  IF YOU DON'T LIKE METHI THEN MAKE A SWEET DISH LIKE A  METHI LADDU AND EAT IT AS WELL AS FEED YOUR FAMILY MEMBERS.. 

EVERYONE SHOULD EAT METHI LADDU BECOZ IT'S SO HEALTHY AND BENEFICIAL FOR YOUR BODY , HAIR ANF SKIN...

NOW I WANNA SHARE WITH YOU METHI LADDU RECIPE...THIS IS MY GRANDMA RECIPE


HEALTHY METHI LADDU

**INGREDIENTS


1)  2 CUP METHI  POWDER


2) 1 CUP GRAM FLOUR


3) 2 CUP GHEE


4) 2 CUP JAGGERY



5) 1/2 CUP DINK (  EDIBLE GUM )


6) 2 TSP CARDAMOM POWDER


7) 1/2 CUP DRY FRUITS CHOPPED ( ALMOND , CASHEW NUT , RAISINS , DRY DATE)

8) 1/2 CUP HALIM (GARDEN CRESS )



**METHODS


FIRSTLY TAKE METHI AND GRIND IN A GRINDER MAKE A SMOOTH POWDER AND KEEP ASIDE

AFTER THAT HEAT THE GHEE IN A  PAN THEN ADD THE METHI FLOUR AND ROASTED UNTIL AROMA COME OUT ROASTED METHI FLOUR TRANSFER TO A PLATE   AND KEEP ASIDE

 AGAIN HEAT THE GHEE IN A SAME PAN THEN ADD THE GRAM FLOUR AND ROASTED WELL UNTIL GRAM FLOUR BECOME LIGHT BROWN,  AROMA COME OUT THEN TRANSFER TO A PLATE AND KEEP ASIDE

AFTER THAT AGAIN HEAT THE GHEE IN A SAME PAN THEN ADD THE DINK  AND FRY IT  WELL AROUND 1 - 2 MINTS THEN TRANSFER TO A PLATE THEN ADD THE HALIM IN A REMAINING GHEE AND FRY IT WELL  AROUND 1 MINTS THEN TRANSFER TO A PLATE

NOW HEAT THE  1/2 WATER IN HIGH BOTTOM PAN THEN ADD THE JAGGERY AND MAKE A SMOOTH PASTE 

THEN ADD THE METHI FLOUR , GRAM FLOUR , DRY FRUITS , HALIM, CARDAMOM POWDER , DHINK INTO A JAGGERY  AND MIX IT WELL  AND MAKE A THICK THIS LADDU MIXTURE THEN TURN OFF THE FLAME 

NOW IMMEDIATELY TAKE A SMALL PORTION OF THIS  LADDU MIXTURE IN A YOUR PALM AND ROLL IT AND SHAPE INTO A LADDU

THE HEALTHY METHI LADDU READY TO EAT....