LEFTOVER ROTI CHURMA LADDU

LEFTOVER  ROTI CHURMA LADDU..


TODAY I'M GOING TO SHARE WITH YOU... HOW TO MAKE LEFTOVER ROTI CHURMA LADDU... EVERYONE HAS A LEFTOVER ROTI.. AND IF YOU DON'T HAVE ANY IDEA WHAT TO DO WITH LEFTOVER ROTI... THEN HERE IS AMAZING DISH FOR YOU... I'M USING LEFTOVER ROTI TO MAKE THIS DISH..IT'S TOTALLY SIMPLE RECIPE  AND  YOU CAN MAKE A AMAZING LADDU

YOU CAN EASY MAKE THIS LADDU IN YOUR HOME... AND FEED YOUR FAMILY MEMBERS...

LEFTOVER ROTI  CHURMA LADDU

INGREDIENTS

1) LEFTOVER ROTI CRUMBS

2) 1 CUP JAGGERY ( GRANTED)

3) 6 / 7  TSP  GHEE

4) 10 ALMOND CHOPPED

5)  10 CHESTNUT  CHOPPED

6) 2 / 3 TSP CARDAMOM POWDER


METHODS


FIRST TAKE A LEFTOVER ROTI AND   ROASTS  THEM  BOTH THE SIDE

 THEN LET IT COOL  AND ( GRIND IN A GRANDER )  MAKE  A CRUMBS AND KEEP ASIDE....

THEN TAKE A  HIGH BOTTOM PAN AND HEAT THE GHEE IN A PAN


 THEN ADD THE CRUMBS  , CARDAMOM  POWDER  AND  JAGGERY  MIX IT WELL  AND COOK  THIS MIXTURE   AROUND 10  MINTS

THEN ADD THE ALMOND  , CHESTNUT  AND MIX IT WELL...

AFTER THAT TURN OFF THE FLAME THEN   TAKE SMALL PORTION OF  THIS  MIXTURE   IN YOUR PALM  AND SHAPE  INTO THE LADDU.....


THE LEFTOVER ROTI CHURMA LADDU READY TO SERVE....