Chinese pakoda recipe

   


   STREET CHINESE  PAKODA

TODAY  I'M  GOING TO SHARE  WITH YOU.. THE TASTY, SPICY  AND CRISPY  CHINESE PAKORA RECIPE... CHINESE PAKODA  FAMOUS AS MUMBAI STREET FOOD..... EVERYONE LIKE IT CHINESE PAKORA BECOUSE  THIS PAKODA SO TASTY TO EAT....

EVERYONE  LIKE TO EAT CHINESE PAKODA ON THE STREET AND THAT'S NOT GOOD FOR HEALTH... 

ALL PEOPLE OUT THERE  IF YOU ARE EATING CHINESE PAKODA ON THE STREET...THEN YOU HAVE TO AVOID THIS THINGS B COZ STREET CHINESE PAKODA TOTALLY HARMFUL YOUR  HEALTH...


DON'T EAT CHINESE PAKODA ON THE STREET     B'COZ THEY ARE USING AJINOMOTO  INTO  THE CHINESE PAKODA AND THAT'S SO HARMFUL FOR YOUR HEALTH...

IF  YOU LIKE TO EAT CHINESE PAKODA THEN YOU HAVE TO MAKE THIS PAKODA AT YOUR HOME...IT'S SO EASY TO MAKE... 

THIS DISH SO SIMPLE AND EASIEST... NOW  I'M GOING TO SHARE WITH YOU CHINESE PAKODA RECIPES...

            CHINESE   PAKORA

INGREDIENTS

1)  1 CUP CORN STARCH

2) 1 CUP   ALL PURPOSE FLOUR  (MAIDA)

3) 1 CUP CARROT GRATED

4) 1 CUP CABBAGE GRATED

5) 1 TSP SOYA SAUCE

6) 1 TSP TOMATO SAUCE

7) 1 TSP PEPPER POWDER

8) 1 TSP RED CHILLI POWDER

9) 2 TSP GARLIC AND GINGER PASTE

10) 1 TSP SALT

11) OIL


METHOD


FIRST TAKE A BOWL AND ADD THE CORNSTARCH  , MAIDA

 THEN ADD THE CABBAGE , CARROT , RED CHILLI POWDER , GARLIC , GINGER PASTE , SOYA SAUCE , TOMATO SAUCE , PEPPER POWDER  , SALT AND MIX IT WELL WITH YOUR HAND 

 MAKE A THICK AND STICKY BATTER AND KEEP ASIDE FOR 10 MINTS

AFTER THAT HEAT THE OIL IN  A PAN.. THE OIL COME TO  BOIL  

THEN TAKE A SMALL PORTION OF THIS BATTER AND ROLL IT WITH YOUR  PALM AND DROP INTO THE HOT OIL... 

FRY IT  AROUND 5 MINTS ON THE LOW FLAME  UNTIL BECOME  PAKODA CRISPY 

THEN TRANSFER TO A PLATE AND SERVES WITH TOMATO SAUCE...

TASTY BESAN LADDU

  SWEET DELICIOUS BESAN LADDU

TODAY I'M GOING TO SHARE WITH YOU...A AMAZING  AND DELICIOUS BESAN ( GRAM FLOUR ) LADDU... THIS LADDU REALLY SO TASTY..EVERYONE LIKE IT... 

BESAN LADDU FAMOUS IN DIWALI OCCASION..

EVERY MAHARASHTRIAN PEOPLE MAKE THIS LADDU AT HOME 

BESAN LADDU SO EASY TO MAKE AND EVERYONE CAN MAKE IT AT HOME ON DIWALI OCCASION

BEASN LADDU SO TASTY TO EAT AND NOW I'M GOING TO SHARE WITH YOU..HOW TO MAKE THIS BESAN LADDU AT HOME..HERE IS  BESAN LADDU RECIPE

INGREDIENT

1 )  2 CUP GRAM FLOUR

2 ) 2 CUP GHEE

3) 1 CUP  SUGAR POWDER

4) 2 TSP CARDAMOM POWDER

5) 2 NUTMEG POWDER

6) RAISINS

METHOD....

FIRSTLY SIEVE GRAM FLOUR IN A BOWL AND KEEP ASIDE

 

AFTER THAT  HEAT THE 1/2 CUP GHEE IN A PAN  AND ADD THE  SIEVED BESAN ( GRAM FLOUR)  ROAST IT UNTIL THE BESAN BECOMES LIGHT BROWN

THEN TRANSFER TO A PAN AND ADD THE SUGAR POWDER , CARDAMOM POWDER , NUTMEG POWDER AND MIX IT WELL

NOW HEAT THE 1/2 GHEE IN A PAN THEN WARM GHEE ADD INTO THE BESAN MIXTURE B COZ IT HELP TO BIND WELL LADDU...

DON'T POUR ALL WARM GHEE INTO THE BESAN.. ADD THE LITTLE BY LITTLE  AND  IMMEDIATELY START TO BINDING LADDU....

IF YOU CAN'T BIND THE LADDU WELL AND THIS MIXTURE   IS DRY THEN ADD LITTLE MORE WARM  GHEE INTO THE BESAN LADDU MIXTURE AND BIND THE LADDU.... 

ALWAYS  KEEP IT IN MIND WHEN YOU NEED THEN USE IT LITTLE BY LITTLE WARM GHEE FOR BINDING LADDU... AND IMMEDIATELY START TO BIND THE LADDU....


TAKE A SMALL PORTION OF BEANS MIXTURE ROLL IT WITH YOUR PALM  AND SHAPE INTO THE  LADDU....

THEN  GARNISH IT WITH RAISINS.....TAKE RAISINS AND STICK ON THE TOP OF EACH BESAN LADDU...

THE TASTY AND MOUTH WATERING BESAN LADDU READY TO EAT.......

PANEER BHURJI DISH

TASTY PANEER BHURJI DISH


TODAY I'M GOING TO SHARE WITH YOU PANEER BHURJI RECIPE..
THIS RECIPE ARE SO SIMPLE AND EASIEST...

EVERYONE CAN MAKE THIS DISH AT HOME WITHOUT ANY PROBLEM...BCOZ THIS DISH SO EASY TO MAKE


EVERYONE LIKE  TO EAT EGGS BHURJI  BUT SOMETIME YOU HAVE TO EAT THIS DELICIOUS   PANEER  BHURJI DISH FOR BREAKFAST...BCOZ THIS DISH ALSO  BEST  FOR YOUR BREAKFAST AND PANEER BHURJI  DISH  SO TASTY DISH

I LOVE PANEER BHURJI...I MAKE THIS DISH  FOR BREAKFAST  I'M USING PANEER  FOR THIS DISH INSTEAD OF EGGS.... SOME PEOPLE ARE VEGETARIAN AND THESE PEOPLE DON'T LIKE  EGGS AND THEIR ARE TOTALLY AVOID EGGS BHURJI... BUT PANEER BHURJI DISH BEST FOR  VEGETARIAN PEOPLE 

I  WANA SAY....ALL  VEGETARIAN PEOPLE  YOU HAVE TO EAT PANEER BHURJI INSTEAD OF EGGS BHURJI....



PANEER BHURJI BEST RECIPE FOR BREAKFAST... IF YOU HAVE PANEER  THEN MAKE THIS DISH FOR BREAKFAST... I'M SURE EVERYONE LIKE IT...

HERE'S RECIPES OF PANEER BHURJI...

INGREDIENTS                                       

1 ) 1 CUP PANRRE GRATED

2) 1 ONIONS CHOPPED

3) 2 TOMATOES CHOPPED

4) 2  RED CHILLI POWDER

5) 1 TSP TURMERIC POWDER

6) 2 TSP SPICES POWDER ( GARAM MASALA)

7) 1 TSP CUMIN SEED

8)  1 TSP SALT

9)  2  GARLIC AND GINGER PASTE

10) CORIANDER LEAVES

11) VEGETABLES OIL

METHODS

FIRSTLY TAKE  GRATED PANEER AND KEEP ASIDE

THEN HEAT OIL IN PAN THEN ADD THE  CUMIN SEED   AND ADD THE  ONION  FRY UNTIL THE ONION BECOME BROWN

THEN ADD THE GARLIC , GINGER PASTE  AND STIR IT

THEN ADD THE  CHOPPED TOMATO AND MIX IT WELL

 THEN ADD THE SPECIES POWDER , RED CHILLI POWDER ,  TURMERIC POWDER , SALT AND MIX IT WELL AND  STIR IT AROUND THE 1- 2 MINTS

THEN ADD THE  GRATED PANEER INTO THE MASALA  AND   MIX IT WELL THEN FRY IT UNTIL THE OIL BEGINS TO SEPARATE FROM THE PANEER BHURJI 

THEN TURN OFF THE FLAME  AND GARNISH WITH CORIANDER LEAVES...

THE PANEER BHURJI READY TO SERVE..

DELICIOUS PANEER BHURJI EAT WITH BREAD OR PARATHA....