RAVA (SEMOLINA ) LADDU

      

  RAVA  ( SEMOLINA ) LADDU

TODAY  I'M  SHARE  YOU...  RAVA LADDU RECIPES

RAVA LADDU ( SEMOLINA)  SO SPECIAL DISH ON DIWALI OCCASIONS.. RAVA LADDU SO SIMPLE AND EASIEST DISH..EVERYONE CAN MAKE IT AT HOME.. WITHOUT ANY PROBLEMS..

RAVA LADDU SO DELICIOUS  AND  MOUTHWATERING DISH..

EVERYONE LIKE IT.. SPECIALLY KIDS LOVE IT..

RAVA LADDU SO FAMOUS IN DIWALI OCCASIONS BCOZ EVERY MAHARASHTRIN PEOPLE  MAKE THIS RAVA  LADDU AT HOME ON DIWALI OCCASIONS...

THE SWEET AND TASTY RAVA LADDU MAKE AT YOUR HOME..

  RAVA ( SEMOLINA ) LADDU

HERE'S RECIPES OF RAVA LADDU

INGREDIENTS

1) 2  CUP RAVA SEMOLINA

2) 1 CUP DRY COCONUT POWDER

3) 2 CUP SUGAR POWDER

4)  1/2  CUP RESINS AND CASHEW NUT

5) 1 CUP GHEE

6)  4 / 5 TSP CARDAMOM POWDER

METHODS

FIRST TAKE A HIGH BOTTOM PAN AND HEAT THE GHEE

THEN ADD THE RAVA INTO THE GHEE AND ROAST  IT UNTIL THE RAVA BECOME A CRUNCHY

THE AROMA COME OUT THEN TRANSFER TO A OTHER PAN AND KEEP ASIDE

THEN  HEAT THE  GHEE IN SAME PAN  AND ADD THE COCONUT POWDER INTO THE GHEE

THEN ROAST IT UNTIL THE COCONUT POWDER BECOME LIGHT BROWN AND CRUNCHY

THE AROMA COME OUT THEN COCONUT POWDER TRANSFER   TO A   PLATE AND  ADD  INTO THE RAVA 

THEN ADD THE SUGAR POWDER AND CARDAMOM POWDER   INTO THE RAVA AND  MIX IT WELL THIS RAVA MIXTURE KEEP ASIDE

THEN HEAT  THE 1/2 CUP OF GHEE  IN PAN AND TURN OFF THE FLAME 

THEN  HOT GHEE ADD INTO THE RAVA  MIXTURE  AND MIX IT WELL B'COZ IT HELP  TO BIND WELL..

DON'T POUR ALL GHEE IN  THIS MIXTURE...  ADD THE LITTLE GHEE AND IMMEDIATELY START BINDING  THE LADDU ...

TAKE SMALL PORTION OF MIXTURES AND ROLL IT  WITH YOUR PALM  AND SHAPE INTO THE LADDU 



IF YOU  CAN'T BIND THE LADDU WELL  AND THIS MIXTURE IS DRY THEN ADD THE LITTLE MORE HOT GHEE  AND BIND THE LADDU....WHEN YOU NEED THEN USE IT LITTLE MORE HOT GHEE FOR BINDING

WHEN  YOU PROPERLY BIND THE LADDU  AND GARNISH IT WITH  RAISINS OR CASHEW NUT....

  RAISINS OR CASHEW NUT   STICK ON THE TOP OF EACH RAVA LADDUS...

THE RAVA LADDU READY TO EAT...

NOTE - ALWAYS USE  HOT GHEE INTO THE RAVA MIXTURE BCOZ IT HELP TO BIND WELL

Best paneer chilli recipe

***TASTY PANEER CHILLI***

TODAY I'M GOING TO SHARE WITH YOU A YUMMY PANEER CHILLI DISH, DIFFERENT STYLE AND DIFFERENT WAY MAKE YOUR PANEER SO DELICIOUS... PANEER CHILLI DISH INCREASES YOUR APPETITE BECAUSE IT'S SO TASTY... EVERYONE LIKE IT WHEN YOU MAKE THIS DISH AT YOUR HOME ,

SO I WANNA SAY.. ALL THE LADY OUT THERE , DON'T WAIT FOR THE PERFECT MOMENT JUST CREATE THE MOMENT AND MAKE THIS DISH FOR YOUR FAMILY MEMBERS...  I'M SURE   THEY ALL   LIKE IT AND APPRECIATE IT... IF YOU NEED APPRECIATIONS THEN QUICKLY MAKE THIS DISH AT YOUR HOME  AND FEED THEM A TASTY , YUMMY AND DELICIOUS PANEER CHILLI DISH... THEY ALL LOVE IT...

HERE'S RECIPES OF PANEER CHILLI

PANEER CHILLI RECIPES,  FIRST FRY TO PANEER THEN PANEER ADD  INTO THE GRAVY.

INGREDIENTS FOR PANEER FRY

1) 1 CUP PANEER CUBES

2) 1 TSP RED CHILLI

3) 2 TSP  PEPPER POWDER

4) 1/2 TSP SALT

5) 1/2 CUP OF WATER

6) 1/2 CUP CORN STARCH

7) VEGETABLES OIL FOR PANEER FRY...


METHODS

FIRST  TAKE A 1/2 CUP OF WATER IN A BOWL THEN ADD CORN STARCH AND MAKE A THICK PASTE

THEN ADD THE  RED CHILLI , PEPPER POWDER , SALT , PANEER  CUPS  AND MIX IT WELL AND KEEP ASIDE


THEN HEAT THE OIL IN A PAN AND ADD THE PANEER  CUBES AND FRY IT UNTIL THE PANEER BECOME GOLDEN BROWN

THEN REMOVE IT AND PLACE IN A BOWL THEN PANEER KEEP ASIDE



*INGREDIENTS FOR GRAVY*

1)  1 ONION CHOPPED

2) 1 TSP  GARLIC  FINELY CHOPPED

3) 1 TSP GINGER FINELY CHOPPED

4) 1/2 CUP CAPSICUM CHOPPED

5) 1/2 CUP  GREEN  ONION  CHOPPED

6) 2 TSP TOMATO SAUCE

7) 2 TSP SOYA SAUCE

8) 1 TSP PEPPER POWDER

9)  1/2 TSP SALT

10)  2 TSP RED CHILLI POWDER

11) 1/2 CUP CORN STARCH

12) 4 - 5 TSP VEGETABLES OIL

METHODS

FIRST TAKE A  1/2 CUP OF  WATER IN A SMALL BOWL 


THEN  ADD THE CORN STARCH  AND STIR IT WELL AND MAKE  A  SMOOTH PASTE  AND KEEP ASIDE..


TAKE A HIGH BOTTOM PAN AND HEAT THE OIL IN A PAN THEN ADD THE ONION , GARLIC , GINGER AND FRY IT UNTIL  ONION BECOME LIGHT BROWN

THEN ADD THE CAPSICUM , TOMATO SAUCE AND SOYA SAUCE,  PEPPER POWDER AND STIR IT WELL

 THEN POUR CORN STARCH IN IT AND MIX IT WELL THEN COVER IT  AND STEAM IT FOR  5  MINTS ON LOW FLAME


AFTER 5 MINTS  REMOVE THE LID  AND  ADD THE FRIED PANEER INTO THE GRAVY AND MIX IT WELL UNTIL THE MIXTURE COME TO A BOIL

THEN TURN OFF THE FLAME AND GARNISH WITH THE SPRING GREEN ONION..

THE PANEER CHILLI IS  READY TO SERVE...

SERVE  IT  WITH  RICE OR PARATHA....

ARMADO COMO PACK OF 3 ANALOGUE BLUE , BLACK DIAL MENS  WATCH

CLICK ON THIS LINK---

http://amzn.to/2jDBE28

BUTTERFLY RHINO  TABLE TOP WET GRINDER, 2 LITTER ( CHERRY)

CLICK ON THIS LINK-

http://amzn.to/2w4bqrg

SOYA CHUNKS MANCHURIAN DISH

***SOYA CHUNKS  MANCHURIAN DISH***

TODAY I'M GOING TO SHARE WITH YOU.. A  SOYA CHUNKS  MANCHURIAN DISH... IT'S AMAZING AND YUMMY DISH FOR BREAKFAST....  YOU CAN ALSO EAT  AS A SNACK FOR TEA TIME... SOYA CHUNKS MANCHURIAN DISH,  ITS SO SIMPLE TASTY AND EASIEST DISH.... IF YOU MAKE IT AT YOUR HOME THEN EVERYONE LIKE IT.. EVERYONE  APPRECIATE IT...

EVERYONE  SHOULD EAT SOYA CHUNKS IN A DIET BECOUSE   EATING SOYA  CHUNKS  NUTRITIONALLY HEALTHY FOR HEALTH... SOYA CHUNKS HIGH  IN A PROTEIN  AND ALSO GOOD AMOUNT OF VITAMIN AND MINERALS...IT'S GOOD FOR BODY... SO DON'T AVOID IT  AND  EAT UP  SOYA CHUNKS IN YOUR DIET  AND MAKE YOURSELF HEALTHY... 

NOW I'M GOING SHARE  WITH YOU... HOW TO MAKE DISH THIS

SOYA CHUNKS MANCHURIAN 

**INGREDIENTS FOR SOYA CHUNKS**

1) 1 CUP SOYA CHUNKS

2) I CUP WATER

3) 1/2 CUP CORN STARCH

4) 2 TSP RED CHILLI POWDER

5) 1 TSP GARLIC PASTE

6) 1 TSP GINGER PASTE

7) 1/2 TSP SALT

8)  VEGETABLES OIL FOR FRY...

FIRST  METHODS

TAKE A HIGH BOTTOM PAN AND HEAT THE 2 CUP WATER IN A PAN THEN ADD THE SOYA CHUNKS INTO THE  WATER AND BOIL IT UNTIL THE SOYA CHUNKS BECOME A SOFT....

THEN SQUEEZE OUT THE EXCESS WATER FROM THE SOYA CHUNKS AND PLACE IN A BOWL.....

THEN ADD THE RED CHILLI POWDER ,  SALT ,  GARLIC , GINGER  PASTE , CORNSTARCH AND MIX IT WELL THEN KEEP ASIDE FOR 5 MINTS...

AFTER 5 MINTS HEAT THE OIL IN A SAME PAN AND ADD THE SOYA CHUNKS INTO THE OIL 

THEN FRY IT UNTIL THE SOYA CHUNKS BECOME A BROWN  AND CRISPY...

THEN REMOVE IT AND KEEP ASIDE...




**INGREDIENTS FOR MANCHURIAN**

1) 4 - 5 VEGETABLES OIL


2) 1/2 CUP CAPSICUM (CHOPPED)

3) 1/2 CUP  SPRING ONION
(CHOPPED)

4) 1 TSP GARLIC FINELY CHOPPED

5) 1 TSP GINGER FINELY CHOPPED

6) 1 TSP RED CHILLI POWDER

7) 2 TSP TOMATO SAUCE


8) 1 TSP SOYA SAUCE

9) 1 TSP PEPPER POWDER


10)  1/2 CUP CORNSTARCH BATTER




SECOND  METHOD

• TAKE A 1/2 CUP WATER  IN A SMALL BOWL THEN ADD THE  CORNSTARCH FLOUR AND MIX IT WELL UNTIL BECOME SMOOTH PASTE   AND KEEP ASIDE 

• THEN HEAT THE OIL IN A SAME PAN  AND ADD THE ONION  GARLIC , GINGER AND STIR IT UNTIL BECOME LIGHT BROWN

• THEN ADD RED CHILLI POWDER  , CAPSICUM , TOMATO SAUCE , SOYA SAUCE , PEPPER POWDER  AND STIR IT  WELL,

• THEN  POUR  CORN STARCH  SMOOTH PASTE IN IT  AND  STIR IT

•  THEN COVER IT  AND  STEAM IT  AROUND  1 - 2 MINTS.... 

•  AFTER  1- 2 MINS , REMOVE THE LID  THEN  ADD THE FRIED SOYA CHUNKS AND THE MIXTURE MIX IT WELL

• THEN TURN OFF THE FLAME AND GARNISH WITH SPRING ONION...

• THE SOYA CHUNKS MANCHURIAN READY TO SERVE...THE YUMMY , DELICIOUS AND MOUTHWATERING DISH... 

Homemade hair dye

     NATURAL HAIR DYE



TODAY  I'M GOING TO SHARE WITH YOU... HOW TO HAIR DYE AT HOME..THIS IS NATURAL HOME REMEDIES YOU CAN DIY YOUR HAIR BROWN AT HOME WITHOUT  ANY CHEMICAL PRODUCTS...THIS HAIR DYE BEST  FOR YOUR HAIR..
TODAY'S EVERY GIRLS COLOURING HER HAIR BECOZ IT'S LOOK SO ATTRACTIVE AND FABULOUS... EVERY GIRL IS DESIRES LOOK HER HAIR BROWN  OR RED...

SOME  GIRLS  USING  HAIR COLOR PRODUCTS ON HAIR... THESE  GIRLS BUYING EXPENSIVE HAIR  COLOR PRODUCTS FOR HAIR DYE...BUT THESE PRODUCTS IS TOTALLY HARMFUL FOR YOUR HAIR... BECOZ THESE PRODUCTS HAS  CHEMICAL AND IT'S NOT GOOD FOR YOUR HAIR.....IT WILL DAMAGE YOUR HAIR...

IF YOU'RE THINKING ABOUT HAIR DYE AND IF YOU DON'T WANT TO DAMAGE YOUR HAIR... IF YOU''RE  WORRYING ABOUT IT... THEN DON'T WORRY...DON'T USE HARMFUL CHEMICAL ON YOUR HAIR... USE NATURAL HAIR DYE FOR YOUR HAIR....

TODAY I'M GOING TO SHARE WITH YOU...HENNA  HAIR DYE  PACK.. IT'S HEALTHY HAIR COLOR PACK... NO CAMECAL  , NO DAMAGE , NO HAIR FALL , NO ITCHING , NO DANDRUFF.. IT'S SO BENEFICIAL FOR YOUR HAIR..  HENNA AMAZINGLY  WORK ON HAIR...IT WILL HELP TO GROW UP YOUR HAIR AND MAKE  IT  HEALTHY ,  LONGER , STRONGER ,SHINEY  AND  SILKY..

2 BEST WAY COLOR YOUR HAIR AND IT'S NATURAL HENNA AND COFFEE HAIR DYE  FOR YOUR BEAUTIFUL HAIR...  THIS  HAIR  DYE... YOU CAN MAKE IT EASILY AT  YOUR HOME..


1) BROWN HAIR COLOR

2)  RED HAIR COLOR

THE BEST TWO NATURE HAIR COLOR YOU CAN MAKE AT YOUR HOME.. YOU'LL NEED A  SIMPLE INGREDIENTS FOR THIS HAIR COLOR...

*BROWN HAIR COLOR*

INGREDIENTS

1) HENA POWDER

2) COFFEE POWDER

METHODS

FIRST TAKE A ONE SMALL  BOWL HENNA POWDER AND KEEP ASIDE

SECOND  HEAT THE  I CUP WATER  IN A COFFEE BOWL THEN ADD THE 5 / 6 TSP COFFEE POWDER STIR AND HEAT IT UNTIL THE COFFEE  COMES TO BOIL...ONCE COFFEE  START  TO  BOIL..

 THEN TURN OFF THE FLAME AND  HOT   COFFEE  POUR  INTO THE HENNA POWER THEN MIX IT WELL LIKE THIS PICTURE....

MAKE A THICK PASTE  AND KEEP IT OVERNIGHT FOR THE GOOD RESULT

AFTER ONE NIGHT APPLY IT ON YOUR HAIR... APPLY IT FROM ROOT TO TOP AND LEAVE IT FOR 2 HOUR FOR GOOD RESULT... AFTER 2 HOUR WASH  IT OFF WITH WATER..

USE THIS PACK TWICE A WEEK..

HENNA AND  COFFEE HAIR DYE.. THIS HAIR DYE  WILL MAKE YOUR HAIR BROWN... KEEP IT HEALTHY NO ANY DAMAGE...


* RED HAIR COLOR*

INGREDIENTS

1) HENNA

2) BEETROOT JUICE

METHODS

FIRST TAKE A ONE  BOWL HENNA POWDER AND KEEP ASIDE...


SECOND  TAKE  A  BEETROOT THEN GRATE  A  BEETROOT AND SQUEEZ OUT  THE  JUICE...

THEN  BEETROOT JUICE AND HENNA POWDER MIX IT WELL.. LIKE THIS PICTURE

MAKE A THICK PASTE AND KEEP IT OVERNIGHT FOR GOOD RESULT..

AFTER ONE NIGHT APPLY IT ON YOUR HAIR...FROM THE ROOT TO TOP AND LEAVE IT 3 - 4 HOUR THEN WASH IT OFF WITH  WATER...


USE THIS HAIR DYE TWICE A WEEK

HENNA  AND  BEETROOT JUICE  HAIR DYE.. THIS  HAIR DYE WILL MAKE YOUR HAIR RED... THIS IS AMAZING HAIR COLOR....YOUR HAIR LOOKS AWESOME...

USE IT HOMEMADE HAIR DYE WITHOUT ANY  SIDE  EFFECT... 

BUTTERFLY RHINO  TABLE TOP WET GENDER, 2 LITTER ( CHERRY)

CLICK ON THIS LINK-

http://amzn.to/2jwbgXP

Tasty Chinese rice

       TASTY CHINESE RICE

TODAY I'M GOING SHARE WITH YOU..
 A YUMMY CHINESE RICE.. EVERYONE  LIKES CHINESE FOOD ESPECIALLY TODAY IS GENERATION THEY ALL LOVE TO EAT CHINESE FOOD THEY ALL  EATING OUT AT RESTAURANT ..BUT  YOU CAN MAKE THIS FOOD IN YOUR HOME... CHINESE RICE  IS MOST EASIEST DISH..YOU CAN EASILY MAKE IT AT YOUR HOME...

I'M USING LEFTOVER RICE FOR THIS CHINESE RICE...BECOZ I DON'T WANT TO WASTE MY LEFTOVER RICE... SO I USED LEFTOVER RICE TO MAKE A CHINESE RICE... YOU CAN USE YOUR LEFTOVER RICE FOR THIS DISH... IF YOU DON'T WANT TO WASTE YOUR LEFTOVER RICE....

IT'S BEST DISH FOR THOSE  PEOPLE... WHO DON'T  WANT TO WASTE THEIR LEFTOVER RICE....
 YOUR LEFTOVER RICE CONVERT INTO THE NEW NEW DISHES...

IF YOU HAVE LEFTOVER RICE THEN MAKE THIS DISH FOR BREAKFAST..

HERE IS RECIPE OF CHINESE RICE..

INGREDIENTS

1) 2 CUP LEFTOVER RICE

2) 4 / 5  TSP OIL

3) 1/2 CUP CARROT ( CHOPPED)

4) 1/2 CUP GREEN ONIONS ( CHOPPED)

5) 1/2 CUP FRENCH BEANS ( CHOPPED)

6) 1 TSP RED CHILL

7) 1 TSP GARLIC ( FINELY CHOPPED)

8) 1 TSP GINGER ( FINELY CHOPPED)

9) 2 TSP TOMATO SAUCE

10) 1 TSP SOYA SAUCE

11) 1 SLICED CHOPPED ONION 




METHODS

FIRST TAKE A RICE INTO THE BOWL AND BREAKS THE CLUMPS WITH YOUR HAND  AND KEEP ASIDE...

THEN TAKE A HIGH BOTTOM PAN AND HEAT THE OIL 

THEN ADD THE SLICES ONION AND FRY IT UNTIL THE ONION BECOME LIGHT BROWN

THEN ADD THE CHOPPED GARLIC  , GINGER  AND  STIR  AND FRY IT FOR FEW MINTS

THEN ADD CHOPPED CARROT , FRENCH BEANS , GREEN ONION AND MIX IT WELL AND STEAM IT 1 - 2 MINTS 

AFTER THAT ADD THE RED CHILLI POWDER , SOYA SAUCE , TOMATO SAUCE  AND MIX IT WELL 

THEN ADD THE RICE AND MIX IT WELL AND STEAM IT  ON LOWER  FLAME  AROUND  1  MINTS 

THEN TURN OFF THE FLAME  AND SERVE IT

THE YUMMY CHINESE RICE READY TO EAT...

LEFTOVER ROTI CHURMA LADDU

LEFTOVER  ROTI CHURMA LADDU..


TODAY I'M GOING TO SHARE WITH YOU... HOW TO MAKE LEFTOVER ROTI CHURMA LADDU... EVERYONE HAS A LEFTOVER ROTI.. AND IF YOU DON'T HAVE ANY IDEA WHAT TO DO WITH LEFTOVER ROTI... THEN HERE IS AMAZING DISH FOR YOU... I'M USING LEFTOVER ROTI TO MAKE THIS DISH..IT'S TOTALLY SIMPLE RECIPE  AND  YOU CAN MAKE A AMAZING LADDU

YOU CAN EASY MAKE THIS LADDU IN YOUR HOME... AND FEED YOUR FAMILY MEMBERS...

LEFTOVER ROTI  CHURMA LADDU

INGREDIENTS

1) LEFTOVER ROTI CRUMBS

2) 1 CUP JAGGERY ( GRANTED)

3) 6 / 7  TSP  GHEE

4) 10 ALMOND CHOPPED

5)  10 CHESTNUT  CHOPPED

6) 2 / 3 TSP CARDAMOM POWDER


METHODS


FIRST TAKE A LEFTOVER ROTI AND   ROASTS  THEM  BOTH THE SIDE

 THEN LET IT COOL  AND ( GRIND IN A GRANDER )  MAKE  A CRUMBS AND KEEP ASIDE....

THEN TAKE A  HIGH BOTTOM PAN AND HEAT THE GHEE IN A PAN


 THEN ADD THE CRUMBS  , CARDAMOM  POWDER  AND  JAGGERY  MIX IT WELL  AND COOK  THIS MIXTURE   AROUND 10  MINTS

THEN ADD THE ALMOND  , CHESTNUT  AND MIX IT WELL...

AFTER THAT TURN OFF THE FLAME THEN   TAKE SMALL PORTION OF  THIS  MIXTURE   IN YOUR PALM  AND SHAPE  INTO THE LADDU.....


THE LEFTOVER ROTI CHURMA LADDU READY TO SERVE....

Leftover rice kheer

LEFTOVER RICE KHEER

TODAY I'M GOING TO SHARE WITH YOU A AMAZING AND DELICIOUS SWEET RICE KHEER....

I'M USING A LEFTOVER RICE FOR THIS DISH...BCOZ LEFTOVER RICE I DON'T WANT TO THROW AWAY... IN FACT EVERYONE HAS LEFTOVER  RICE  AND EVERYONE WORRIED ABOUT IT... WHAT  TO DO WITH  LEFTOVER RICE.... IF YOU DON'T WANT TO THROWN AWAY YOUR LEFTOVER RICE 

THEN YOU  NEED TO MAKE A NEW NEW DISHES BY USING A LEFTOVER RICE... SO YOU CAN MAKE THIS DISH IN YOUR HOME...  THIS  IS LEFTOVER RICE KHIR... I'M USING LEFTOVER RICE TO MAKE THIS KHIR... IT'S SO AMAZING , DELICIOUS AND TASTY EVERYONE LIKE IT.... 

THIS BEST DISH FOR ANY OCCASIONS AND PARTIES..

LEFTOVER RICE KHEER

INGREDIENTS

1)  500 ml MILK

2) 1 CUP SUGAR

3) 1 CUP RICE

4) 2 TSP CARDAMOM

5)  4  TSP GHEE

6)  2 TSP CUDPAHNUT

7) DRY FRUITS ( CHOPPED ALMOND , CHESTNUT , PISTACHIO )


METHODS

FIRST TAKE A LEFTOVER RICE  INTO THE  BOWL AND  MASH IT WITH YOUR HAND  THEN KEEP ASIDE...



AFTER THAT TAKE  A HIGH BOTTOM  PAN AND HEAT THE  MILK  IN A PAN FOR A 20  MINTS   COOK  IT UNTIL  THE MILK  COME TO BOIL  AFTER 30 MINTS  THIS HOT MILK REMOVE FROM  THE PAN  AND  KEEP ASIDE....

THEN HEAT THE GHEE IN  A SAME  PAN  AND  ADD THE  CUDPAHNUT , CHOPPED ALMOND , CHESTNUT , PISTACHIO AND  FRY IT ON LOWER FLAME..  THE DRY FRUITS BECOME LIGHT BROWN

THEN ADD THE  HOT  MILK  , RICE  , SUGAR  , CARDAMOM POWDER   AND  STIR IT  CONSTANTLY AND  COOK IT AROUND   5 - 10  MINTS   

AFTER 10 MINTS LET  THE KHEER  COME TO BOIL THEN TURN OFF  THE  FLAME.. 

THE LEFTOVER RICE KHEER READY TO SERVE...

Garcinia Indica Benefits for health

GARCINIA INDICA SO  BENEFICIAL FOR HEALTH

GARCINIA INDICA ( KOKUM)
THE GARCINIA INDICA AS KNOWN VRIKSHAMLA IN AYURVEDA...GARCINIA INDICA USED AS MEDICINE   IN AYURVEDA... THE TRADITIONAL AYURVEDIC MEDICINE USE  THAT FRUIT TO REDUCE SKIN AILMENTS,

THE GARCINIA INDICA A PLANT IN THE MANGOSTEEN FAMILY (CLUSIACEAE) COMMONLY KNOWN AS KOKUM  IN INDIA...IS A BUTTER FRUIT TREE, GARCINIA INDICA IS PURPLE COLOR FRUIT....

GARCINIA INDICA (KOKUM) IS COOL KING OF INDIAN FRUITS, IT'S NOT ONLY TASTY BUT ALSO HAS GOOD  HEALTH BENEFITS 

GARCINIA INDICA (KOKUM), IS RICH IN ANTIOXIDANTS. IT HAS THE PROPERTIES OF A NATURAL APPETITE SUPPRESSANT AND IT CAN HELP YOU ALONG YOUR WEIGHT LOSS JOURNEY. GARCINIA CONTAINS HCA WHICH ACTS AS A CHOLESTEROL LOWERING AGENT. IT SUPPRESSES THE ACTIVITY OF  ENZYMES RESPONSIBLE FOR CONVERTING CALORIES INTO FAT. IT INDUCES WEIGHT LOSS BY INTERFERING WITH THE PROCESS OF LIPOGENESIS (SYNTHESIS OF FATTY ACIDS).

 GARCINIA INDICA CONTAINS RICH AMOUNT OF H.C.A   AND GARCINOL ,  VITAMIN C , CITRIC ACID , ACETIC ACID ,  ASCORBIC  ACID , MALICE ACID....

GARCINIA INDICA  ALSO HAS  RICH AMOUNT OF ANTIOXIDANT AND ANTIBACTERIAL  , ANTI- ULCER AND ANTI- ALLERGIC  PROPERTIES....   


GARCINIA INDICA CONTAINS RICH AMOUNT OF ANTIOXIDANT THAT PREVENT TO FREE GASTROINTESTINAL  ISSUES AND  RADICAL SKIN, DIGESTION  , ALLERGIC REACTION  AND SPEEDLY  WOUND HEALING, 

GARCINIA INDICA HAS ANTI-ALLERGIC PROPERTIES ITS SO BENEFICIAL FOR  ALLERGIC REACTIONS AND  SKIN RUSHED... IF YOU HAVE SACH PROBLEMS THEN APPLY OF GARCINIA INDICA PASTE ON THE AFFECTED AREA... 

THE ANTI-INFLAMMATORY PROPERTIES  OF GARCINIA INDICA...  HELP THAT  AREA  TO REDUCE SWELLING , ITCHING...
GARCINIA INDICA  IT ALSO USEFUL IN DISEASES OF PILES FLATULENCE CONSTIPATION,  PAIN STOMACH ULCERS, 
GARCINIA INDICA CURE   INFECTIONS OF ARTHRITIS PAIN...


GARCINIA INDICA  IS VERY FAMOUS IN SUMMER... IT HAS   COOLING EFFECTS ON THE BODY... THE JUICE HELP TO PREVENT DEHYDRATION AND IMPROVE DIGESTION 
REDUCE ULCERS ALLERGI HELP TO WEIGHT LOSS  

IT CAN ALSO RELIEVE YOU FROM GASTRIC PROBLEMS  LIKE ACIDITY , INDIGESTION AND STOP VOMITING SENSATION....

THE GARCINIA INDICA OUTER COVER  IS DRIED AND USED IN FISH CURRY IT'S GIVE LITTLE SOUR FLAVOR.. THEN CURRY BECOME A SO TASTY  SPICE..

GARCINIA INDICA BENEFIT OF HEALTH


1) REDUCE  BODY HEAT

2) HEALINGS WOUNDS

3) REDUCE WEIGHT

4) REDUCE SKIN AILMENTS AND ALLERGI

5) GOOD FOR STOMACHS AND ANTI -OBESITY AGENT...

6) BOOST IMMUNITY

7) TREATING DIARRHOEA

 How to take kokum..?

To consume the whole Kokum, soak it in water overnight and extract the juice. You can store it in the fridge for a few days.

kokum juice is so beneficial in hot summer season as a cool and refreshing drink to protect the body against dehydration and sunstroke,

Here Is Best Kokum Syrup (with Cumin/Jeera) -

 

 

product Description 

• A Tropical Delight, now in a Glass Bottle: There’s no better feeling than sipping on a tall glass of chilled sparkling Kokum juice on a hot mid-day afternoon to cool your body, reinvigorate your senses and transport your soul to the beaches of Konkan & Goa. Getting there is easy with our Kokum Syrup. Just add 1 part of our Kokum Syrup to 4 parts of water or soda and serve with a generous amount of ice!
• Traditional Recipe: Our Kokum Syrup is prepared using wild-grown GI Kokum fruits from Sindhudurg, Maharashtra, India. Kokum juice along with Kokum solids/rinds are filtered, mixed with sugar and flavoured using local “Cumin” (a.k.a Jeera) to produce this all natural Kokum Syrup. This age old recipe has been passed on from one generation to the next.
• Provenance & Silviculture: As of January 2017, Kokum Fruits from Sindhudurg have bagged an international GI (Geographical Identification) tag. Garcinia Indica trees or simply “Kokum” (pronounced: Ko-kam) trees as they are known locally have been growing for eons in the wild, in and around hilly areas of the western coast of Maharashtra in India.
• No Additives & No Preservatives: We do not use any artificial colourants or flavours while preparing our Kokum Syrup. Kokum Syrup in its innate form is self-preserving in nature and has a long shelf-life if it’s stored properly.
• Healthy, Vegetarian & Vegan: Kokum juice alleviates ailments resulting from indigestion and acidity. During hot and humid summers, it’s often used as a counter for “heat-strokes” and a delicious re-hydration fluid. It has a cooling effect on the body. It’s also known to clear out toxins and has significantly high levels of Vitamin C