Egg biryani dish

DELICIOUS EGG BIRYANI DISH

TODAY I'M GOING TO SHARE WITH YOU... A TASTY EGG BIRYANI RECIPE... THIS DISH SO TASTY TO EAT..... IF HAVE ANY PARTY OR  ANY FUNCTION AT YOUR HOME THEN MAKE THIS DISH AT YOUR HOME...

EGG BIRYANI DISH BEST FOR ALL  EGG LOVER.. THOSE PEOPLE LOVE EGG THEN THEY CAN MAKE THIS EGG BIRYANI AT YOUR FOR DINNER OR LAUNCH AND EAT AS YOU WANT BECOZ  THIS TASTY AND SPICY EGG BIRYANI INCREASES YOUR APPETITE...SO DON'T FORGET TO MAKE THIS DISH AT YOUR HOME. 


NOW I'M GOING TO SHARE WITH YOU..EGG BIRYANI RECIPE...

               EGG BIRYANI

INGREDIENTS


1) 2 CUP RICE

2)   2  ONION SLICED  

3) 2 TOMATOES FINELY CHOPPED

4)  5 TSP GARLIC GINGER PASTE

5 ) 2 TSP RED CHILLI POWDER

6) 2 TSP SPICY POWDER

7) 1 TSP TURMERIC

8) 2 TSP SALT

9)  1  GREEN CHILLI PASTE

10) 4 / 5 CLOVES

11) 7 / 8 BLACK PEPPER

12) 2  CARDAMOM

13) 3 / 4 CINNAMON STICKS

14)  CORIANDER LEAVES FINLEY CHOPPED

15) MINTS FINELY CHOPPED

16) 1  TSP SALT

17) 1/2 CUP GHEE 

18) 4 BOIL EGG


 FIRSTLY BOIL THE EGG THEN PEEL OUT THE  SHELL  AND KEEP ASIDE

NOW HEAT THE GHEE IN A  PRESSURE COOKER THEN ADD THE  ONION AND FRY IT UNTIL ONION BECOME BROWNS

THEN ADD THE   BAY LEAF  CINNAMON , CARDAMOM , BLACK PEPPER , CLOVES AND  STIR IN IT  FOR FEW SECOND 

THEN ADD THE GARLIC GINGER PASTE  , CHILLI PASTE  , SPICY POWDER , SALT  AND  STIR IT  WELL THEN ADD THE RICE MIX IT WELL

THEN ADD THE 4 CUP OF WATER INTO THE RICE AND STIR IT WELL THEN ADD THE EGG AND COVER IT AND COOK FOR 15 MINTS  

AFTER 2 WHISTLE TURN OFF THE FLAME AND TRANSFER TO A SERVING BOWL THEN GARNISH IT WITH CORIANDER  LEAVES 

THE EGG BIRYANI READY TO EAT....