Thursday, September 28, 2017

RAVA (SEMOLINA ) LADDU


      
  RAVA  ( SEMOLINA ) LADDU




TODAY  I'M  SHARE  YOU...  RAVA LADDU RECIPES
RAVA LADDU ( SEMOLINA)  SO SPECIAL DISH ON DIWALI OCCASIONS.. RAVA LADDU SO SIMPLE AND EASIEST DISH..EVERYONE CAN MAKE IT AT HOME.. WITHOUT ANY PROBLEMS..
RAVA LADDU SO DELICIOUS  AND  MOUTHWATERING DISH..
EVERYONE LIKE IT.. SPECIALLY KIDS LOVE IT..

RAVA LADDU SO FAMOUS IN DIWALI OCCASIONS BCOZ EVERY MAHARASHTRIN PEOPLE  MAKE THIS RAVA  LADDU AT HOME ON DIWALI OCCASIONS...

THE SWEET AND TASTY RAVA LADDU MAKE AT YOUR HOME..


  RAVA ( SEMOLINA ) LADDU


HERE'S RECIPES OF RAVA LADDU


INGREDIENTS

1) 2  CUP RAVA SEMOLINA

2) 1 CUP DRY COCONUT POWDER

3) 2 CUP SUGAR POWDER

4)  1/2  CUP RESINS AND CASHEW NUT

5) 1 CUP GHEE

6)  4 / 5 TSP CARDAMOM POWDER


METHODS


FIRST TAKE A HIGH BOTTOM PAN AND HEAT THE GHEE

THEN ADD THE RAVA INTO THE GHEE AND ROAST  IT UNTIL THE RAVA BECOME A CRUNCHY

THE AROMA COME OUT THEN TRANSFER TO A OTHER PAN AND KEEP ASIDE


THEN  HEAT THE  GHEE IN SAME PAN  AND ADD THE COCONUT POWDER INTO THE GHEE


THEN ROAST IT UNTIL THE COCONUT POWDER BECOME LIGHT BROWN AND CRUNCHY

THE AROMA COME OUT THEN COCONUT POWDER TRANSFER   TO A   PLATE AND  ADD  INTO THE RAVA 

THEN ADD THE SUGAR POWDER AND CARDAMOM POWDER   INTO THE RAVA AND  MIX IT WELL THIS RAVA MIXTURE KEEP ASIDE

THEN HEAT  THE 1/2 CUP OF GHEE  IN PAN AND TURN OFF THE FLAME 

THEN  HOT GHEE ADD INTO THE RAVA  MIXTURE  AND MIX IT WELL B'COZ IT HELP  TO BIND WELL..

DON'T POUR ALL GHEE IN  THIS MIXTURE...  ADD THE LITTLE GHEE AND IMMEDIATELY START BINDING  THE LADDU ...


TAKE SMALL PORTION OF MIXTURES AND ROLL IT  WITH YOUR PALM  AND SHAPE INTO THE LADDU 



IF YOU  CAN'T BIND THE LADDU WELL  AND THIS MIXTURE IS DRY THEN ADD THE LITTLE MORE HOT GHEE  AND BIND THE LADDU....WHEN YOU NEED THEN USE IT LITTLE MORE HOT GHEE FOR BINDING

WHEN  YOU PROPERLY BIND THE LADDU  AND GARNISH IT WITH  RAISINS OR CASHEW NUT....

  RAISINS OR CASHEW NUT   STICK ON THE TOP OF EACH RAVA LADDUS...



THE RAVA LADDU READY TO EAT...


NOTE - ALWAYS USE  HOT GHEE INTO THE RAVA MIXTURE BCOZ IT HELP TO BIND WELL



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